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柿と豚バラのオイスター炒め｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

persimmon : 2 pieces
pork belly : 160g
garlic sprout : 1 pack
onion : 1/2 piece
salt and pepper : a little
(A) Oyster sauce : 1 tablespoon
(A) Soy sauce : 1 tablespoon
(A) Liquor : 1 tablespoon
(A)酢 : 少々
Salad oil : 大さじ1

Time required

20minutes

Procedure

1) cut material 01:33
Cut the garlic sprouts into bite-sized pieces.
Remove the stem from the persimmon, peel off the skin, and cut into large strips.
Cut the onion into the same thickness as the persimmon, and cut the pork belly into bite-sized pieces.
2) make seasoning mix 05:09
Put (A) in a bowl and mix.
3) fry meat and vegetables 06:00
Heat salad oil in a frying pan, add the pork belly while loosening it, and fry over high heat.
When the fire goes through, add the onion and garlic sprouts and stir-fry further, salt and pepper.
4) add persimmon 07:59
When 3 is cooked, add persimmon and stir-fry.
Add the combined seasonings from step 2, and when they are well mixed, put them on a plate and it's done.

Point

・Use persimmons that are not very ripe. In the video, I used seedless ones, but if there are seeds, remove them.
・It is better not to over-fry persimmons.
・The more pepper, the better.
・Green vegetables such as bell peppers can be substituted for garlic sprouts.