パスタ（和風肉味噌パスタ）｜ まかないチャレンジ! さんのレシピ書き起こし

Peel and mince the garlic, and mince the ginger with the skin on.
Coarsely chop the onions and tomatoes.
Boil the komatsuna and cut it into easy-to-eat pieces.

Add salt (not listed) to the pasta in plenty of water, and boil for the indicated time.

Heat sesame oil in a frying pan, add hand-torn hawk's claws, garlic and ginger, and fry.
When the aroma comes out, add the minced meat and stir-fry while loosening.

When the meat goes through the fire, add the onion and fry until it becomes translucent.
Add (A), and when the miso dissolves, add vinegar and simmer lightly.
Add tomatoes and lightly fry.

茹でたパスタにオリーブオイル(分量外)をからめ、水を切ってお皿に盛る。
ソースをかけ、上に小松菜と山椒をトッピングして完成。