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パスタ(和風肉味噌パスタ)| まかないチャレンジ! さんのレシピ書き起こし

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材料

  • pasta : 200g (2 bundles)
  • tomato : 1 piece
  • minced meat : 120g
  • onion : 1/2 piece
  • (A) Liquor : 4 tbsp
  • (A) sugar : 4 tbsp
  • (A) Miso : 4 tbsp
  • vinegar : 1 tablespoon
  • 生姜 : Appropriate amount (2-3 times the amount of garlic)
  • にんにく : 1 piece
  • 鷹の爪 : 適量
  • ごま油 : 大さじ2
  • 小松菜 : 1束
  • 山椒 : a little

所要時間

30分

手順

  1. 1) cut material 01:43

    Peel and mince the garlic, and mince the ginger with the skin on.
    Coarsely chop the onions and tomatoes.
    Boil the komatsuna and cut it into easy-to-eat pieces.

  2. 2) boil the pasta 06:53

    Add salt (not listed) to the pasta in plenty of water, and boil for the indicated time.

  3. 3) Stir fry snoring meat with condiments 07:09

    Heat sesame oil in a frying pan, add hand-torn hawk's claws, garlic and ginger, and fry.
    When the aroma comes out, add the minced meat and stir-fry while loosening.

  4. 4) Season 08:28

    When the meat goes through the fire, add the onion and fry until it becomes translucent.
    Add (A), and when the miso dissolves, add vinegar and simmer lightly.
    Add tomatoes and lightly fry.

  5. 5) Serve 10:46

    茹でたパスタにオリーブオイル(分量外)をからめ、水を切ってお皿に盛る。
    ソースをかけ、上に小松菜と山椒をトッピングして完成。

Point

- Soaking garlic in water makes it easier to peel.
・By adding equal amounts of miso and sugar, the taste will be well-balanced.
・Tomatoes should not be overcooked and should be left slightly raw.
・If the sauce feels a little watery, adjust it with the pasta water.

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