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Simmered dish (Chikuzenni) | Transcript of Kukipapa's cooking channel's recipe

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動画数
301本

材料

  • Chicken thigh : 1 piece (300g)
  • 塩 : 2g強(鶏もも肉の0.8%の塩分量)
  • ちくわ : 3本
  • 人参 : 1本(150g)
  • しいたけ : 3~5個(100g強)
  • 大根 : 300g
  • oil : 1 teaspoon
  • サラダ油 : 小さじ1
  • ごま油 : 小さじ1
  • (A) Liquor : 大さじ3
  • (A) Mirin : 大さじ2
  • (B) Mentsuyu (three times concentrated) : 大さじ1
  • (B) Soy sauce : 大さじ1
  • 水 : 200ml
  • Powder in a Japanese-style dashi pack : 1 teaspoon

所要時間

40分

手順

  1. 1) prepare the material 00:18

    Peel the daikon radish and cut into bite-sized pieces.
    Peel the skin off the carrot and cut it into chunks.
    Slice the stems of the shiitake mushrooms into round slices, cut the caps into chunks, and set aside the stems.
    Sprinkle salt on chicken thighs.
    Cut the chikuwa diagonally.
    Cut the chicken thigh into bite-sized pieces.

  2. 2) 加熱する 02:29

    Add oil to a frying pan, place the chicken thighs skin side down, and heat over high heat.
    Bake for 3 minutes and remove when the skin is browned.
    Add salad oil and sesame oil to a frying pan and fry the carrots over high heat.
    After frying for 1-2 minutes, add the shiitake mushrooms and daikon radish and fry.
    Next, add the shiitake mushroom caps and fry.
    Add (A) and evaporate the alcohol over high heat.
    Add (B), chicken thighs and chikuwa and fry.
    Add water and turn the heat to high. When it comes to a boil, cover with a lid and simmer for 12 to 15 minutes on a low medium heat.
    Add the flour from the Japanese-style dashi pack.
    When the fire goes through the whole, it is completed.

Point

・If the stem of the shiitake mushroom turns black, do not use it.
・Because the amount of salt that makes meat and vegetables taste different, seasoning chicken thighs with salt will improve the overall balance.
・As the color of the chicken will change to umami and richness, it should be well browned.
・Because carrots are compatible with oil, put them in first and mix the whole with oil.
・Since shiitake mushrooms absorb oil, add the daikon radish first, and mix the daikon radish with the oil before adding the shiitake mushrooms.
・Since the seasoning is a guideline, you can add salt or soy sauce to your liking by checking the taste at the end.
・Boiled food becomes more delicious when it cools down, as the flavor is added when it cools down.

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