Edamame cheese crispy ｜ Tenu Kitchen's recipe transcription
Tenu Kitchen Time required : 5minutes
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揚げ芋｜ホッとケーキさん。さんのレシピ書き起こし
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材料
- potatoes : 3 pieces (350g-370g)
- 上白糖 : 大さじ3
- ホットケーキミックス : 1袋(150g)
- 牛乳 : 120ml
所要時間
20分
手順
-
1)
prepare the potatoes
00:52
Wash the potatoes.
Peel off the skin and remove the buds.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600W for 6 minutes.
Open a gap in the wrap to let the steam escape, then remove the wrap.
Mash with a masher. -
2)
make the dough
01:34
Add caster sugar to 1 and mix with a rubber spatula.
Take a piece of dough and roll it up.
Make 10 in the same way and put them on the bat. -
3)
make clothes
02:27
Put the hotcake mix in a bowl.
Add milk and mix. -
4)
揚げる
02:44
Add oil (not listed) to a frying pan about 1cm high from the bottom.
Heat over medium heat and raise the temperature to 160 degrees.
Bring to a simmer.
Dip 2 into 3, remove excess dough, and put in oil (not listed).
Flip it over when it is browned.
Fry for about 3-4 minutes while rolling.
Place on cooking paper to drain oil.
Fry the rest in the same way to complete.
Point
・The amount is about 10 servings.
・We use new potatoes.
・Boil the potatoes until they are soft enough to be pierced by a bamboo skewer.
・During step 4, put your chopsticks in the oil (not included in the ingredients), and if fine bubbles rise, it's a good indication that the temperature has risen.
・If you have leftover dough, you can fry only the dough.
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