Tenu Kitchen Time required : 5minutes
- potatoes : 3 pieces (350g-370g)
- 上白糖 : 大さじ3
- ホットケーキミックス : 1袋(150g)
- 牛乳 : 120ml
prepare the potatoes
Wash the potatoes.
Peel off the skin and remove the buds.
Place in a heat-resistant bowl, cover with plastic wrap, and heat in the microwave at 600W for 6 minutes.
Open a gap in the wrap to let the steam escape, then remove the wrap.
Mash with a masher.
make the dough
Add caster sugar to 1 and mix with a rubber spatula.
Take a piece of dough and roll it up.
Make 10 in the same way and put them on the bat.
Put the hotcake mix in a bowl.
Add milk and mix.
Add oil (not listed) to a frying pan about 1cm high from the bottom.
Heat over medium heat and raise the temperature to 160 degrees.
Bring to a simmer.
Dip 2 into 3, remove excess dough, and put in oil (not listed).
Flip it over when it is browned.
Fry for about 3-4 minutes while rolling.
Place on cooking paper to drain oil.
Fry the rest in the same way to complete.
・The amount is about 10 servings.
・We use new potatoes.
・Boil the potatoes until they are soft enough to be pierced by a bamboo skewer.
・During step 4, put your chopsticks in the oil (not included in the ingredients), and if fine bubbles rise, it's a good indication that the temperature has risen.
・If you have leftover dough, you can fry only the dough.
kattyanneru Time required : 10minutes
Tenu Kitchen Time required : 15minutes
MINOSUKE SWEETS Time required : 60minutes
cook kafemaru Time required : 30minutes
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 30minutes
お酒とYotoの物語 Time required : 10minutes
こうじょうちょー Time required : 40minutes
HidaMari Cooking Time required : 45minutes
식탁일기 table diary Time required : 10minutes