丼（豚丼）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
Butajiru ｜ Life THEATER: Recipes for useful cooking videos
お気に入りに追加
- Number of Subscribers
- 4.9万人
- Number of View
- 1,255.6万回
- Number of Videos
- 999本
Ingredients
- Ribs : 200g
- onion : 1/2 piece
- Burdock : 1/2
- cabbage : 1/2 ball
- Carrots : 1/2
- Leek : 1/2
- miso : 1 tablespoon
- Ginger : 1/4 piece
- salt : a little
- Bonito stock : 5g
- soy sauce : 10cc
- Liquor : 10cc
- Sesame oil : 10cc
- Salad oil : 10cc
Time required
30minutes
Procedure
-
1)
Preparation
00:31
Cut the cabbage into small pieces.
Cut the onion into 2 cm cubes.
Peel the carrots and cut them into ginkgo biloba with a width of about 3 mm.
Cut the green onions diagonally with a width of 5 mm.
Cut the burdock into round slices with a width of 1 mm.
Cut the pork belly into bite-sized pieces. -
2)
stir fry
01:58
Put salad oil and sesame oil in a pan and fry on low to medium heat until fragrant.
When the burdock is savory, add pork belly and fry on medium heat until the color changes. -
3)
Steam
02:38
Add carrots, green onions, cabbage and onions and fry.
Sprinkle with salt, cover and steam over low to medium heat for 10 minutes.
Remove the lid and mix the whole. -
4)
Finish
03:17
Add bonito broth, soy sauce, sake and ginger and mix gently.
Add enough water to soak the ingredients and let it boil for a while.
After boiling, add miso and dissolve completely.
Point
・ First of all, anyone can easily make "rich pork soup" with a deep taste by prolonging the aftertaste of umami with the effort of frying burdock fragrantly.
・ Steam the ingredients once to bring out the flavor.
・ By frying in sesame oil, the scent of sesame oil spreads and the finish is delicious.
・ Miso will lose its flavor if it is heated too much, so dissolve it in the finish.
関連するレシピ
あんかけ（豆腐としめじのあんかけ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 20minutes
ステーキ（豚ロース肉のステーキ）｜夕方食堂さんのレシピ書き起こし
Evening cafeteria Time required : 45minutes
Pickled vinegar (new onions in vinegar) | Kenmasu Cooking's recipe transcription
Cooking Time required : 15minutes
ポックン（ブデポックン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 25minutes
ケーキ（カステラ・プリンケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 110minutes
ゼリー（コーヒーゼリー）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
焼き物（生ソーセージ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
ハッシュポテト（チーズロールハッシュポテト）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 25minutes
炒め物（野菜の辛み炒め）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
