揚げ出し豆腐｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
#Meat dish
#Vegetable dishes
#salad
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
サラダ（豚しゃぶサラダ）｜ クキパパ料理チャンネルさんのレシピ書き起こし
お気に入りに追加
- チャンネル登録者数
- 34.1万人
- 再生回数
- 5,638.4万回
- 動画数
- 316本
材料
- sliced pork : 150-200g
- きゅうり : 1本
- トマト : 1個
- (A) Soy sauce : 大さじ2
- (A) Vinegar : 大さじ2
- (A) sugar : 大さじ1
- (A) Sesame oil : 大さじ1
- (A) Chicken stock base : 小さじ1(2〜3g)
- レモン : 1/4個
- めんつゆ : 小さじ1〜2
- ごま : 適量
所要時間
20分
手順
-
1)
make sauce
00:28
Put (A) in a bowl and mix.
-
2)
prepare the vegetables
01:04
Remove the stem of the tomato, cut into bite-sized pieces and add to 1.
Cut off both ends of the cucumber, cut it diagonally into thin strips, add to 1 and cool. -
3)
boil
02:50
Boil water (not listed) in a pot.
Add mentsuyu.
Just before boiling, add thinly sliced pork and boil.
When the color changes, take it out in a vat.
Cover with plastic wrap and chill in the freezer. -
4)
混ぜる
03:41
3を2に入れる。
レモンとごまを入れて混ぜる。 -
5)
盛り付ける
04:05
4をお皿に盛り付けて完成。
Point
・The amount is for two people.
・You can remove the smell of thinly sliced pork by adding mentsuyu to hot water (not listed).
・Do not cool the thinly sliced pork in water after boiling.
・When mixing thinly sliced pork with the sauce, do not add water left in the vat.
・If thinly sliced pork is chilled too much, the texture will be hard.
・You can double the amount and store it in advance.
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