Milk Hearth ｜ Cook kafemaru's recipe transcription
cook kafemaru Time required : 40minutes
Sweet and spicy stir-fry (stir-fried sweet and spicy burdock)｜Recipe written by Kukipapa cooking channel
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材料
- Burdock : 2 (300g)
- 片栗粉 : 大さじ2
- (A) sugar : 大さじ2(20g)
- (A) Mirin : 大さじ2弱(30g)
- (A) Soy sauce : 小さじ1(5g)
- (A) Vinegar : 小さじ1/2(2g)
- Salt (for burdock) : 少々
- 塩(タレ用) : ひとつまみ
- ごま : 適量
所要時間
20分
手順
-
1)
Prepare the burdock
00:18
Wash the burdock by rubbing it with aluminum foil.
Peel off the skin with a peeler.
Remove the black part and cut diagonally.
put into a bag.
Add potato starch and sprinkle. -
2)
mix the seasonings
01:50
Put (A) in a container and mix.
-
3)
bake
02:25
Put oil (not listed) in a frying pan and heat it over high heat.
Add 1 and bake while flipping.
Bake for 6 to 8 minutes, then remove from heat.
Sprinkle with salt (for burdock). -
4)
タレを絡める
03:31
フライパンを綺麗にして2を入れて煮詰める。
塩(タレ用)を入れる。
3を入れて混ぜる。
ごまを振る。 -
5)
盛り付ける
04:15
お皿に4を盛って完成。
Point
・Recipe for sweet and spicy stir-fried burdock that can be made delicious.
・If the burdock root is thin, use 3 burdock roots.
・Do not add too much vinegar.
・If the burdock root is thick, cut it in half lengthwise and then diagonally.
・If oil (not listed) is not enough, add more.
・It can be eaten deliciously even when it is cold.
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