肉ピザ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
#Vegetable dishes
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
#作り置き
漬物（きゅうり漬け）｜クキパパ料理チャンネルさんのレシピ書き起こし
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- チャンネル登録者数
- 34.1万人
- 再生回数
- 5,635.2万回
- 動画数
- 316本
材料
- Cucumber : 3
- (A) salt : 小さじ1(6g)
- (A) sugar : 大さじ3(30g)
- (A) Grain vinegar : 大さじ3(45g)
- (A) Soy sauce : 小さじ1(5g)
- (A) water : 150g
- ニンニク : 1かけ
所要時間
15分
手順
-
1)
prepare the cucumber
00:29
Remove the stem of the cucumber.
Thinly slice with a peeler. -
2)
prep the garlic
01:35
Cut the garlic into thin slices.
-
3)
put in storage container
01:44
Put cucumbers in a storage container.
Sprinkle garlic on top. -
4)
調味料を加熱する
02:08
鍋に(A)を入れる。
火にかけて沸いたら泡をとる。
冷ます。 -
5)
漬ける
02:52
4を3に入れる。
ラップを被せて冷蔵庫に3時間ほど置いて完成。
Point
・More than 95% of a cucumber's ingredients are water, so it's best to choose fresh cucumbers that don't have darkened edges.
Cucumbers with warts are fresh.
・It will keep for about a week in the refrigerator, but if left for too long, it will become too salty.
・In step 1, you can use a slicer instead of a peeler.
・You can use kelp instead of garlic.
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