HidaMari Cooking Time required : 60minutes
丼(目玉焼き丼)|まかないチャレンジ!さんのレシピ書き起こし
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材料
- 卵 : 2個
- 刻みのり : 適量
- 長ネギ : 適量
- 削り節 : 適量
- (A) Liquor : 大さじ1
- (A) Soy sauce : 大さじ2
- (A) sugar : 大さじ1/2
- ご飯 : 適量
所要時間
10分
手順
-
1)
焼く
00:30
Heat the frying pan over high heat.
Place rice and chopped nori in a bowl.
Add oil (not listed) to a frying pan and crack an egg into it.
When the whites have hardened, fold them in half.
Lower the heat, add (A) and bake.
Flip and bake. -
2)
finish
03:18
Place the fried egg on the 1 bowl and pour the sauce from the frying pan.
Finished with green onions and shavings.
Point
・It can be made in a short time and in a simple process with just one frying pan.
・If you put rice and chopped seaweed in a bowl in advance, you can proceed efficiently.
・Heat the frying pan well and crack the egg into it.
・Once you crack the eggs, separate them so they don't stick to each other.
・After adding (A), lightly burn and heat to make the soy sauce fragrant.
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