Cooking expert Ryuji's buzz recipe Time required : 60minutes
チキンライス|まかないチャレンジ! さんのレシピ書き起こし
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Ingredients
- 米 : 2合
- 鶏むね肉 : 1/2枚
- 玉ねぎ : 1/4個
- にんじん : 1/4本
- ピーマン : 2個
- コーン : 適量
- バター : 30~40g
- 塩胡椒 : 少々
- (A) Chicken bone soup base : 小さじ2
- (A) Ketchup : 大さじ2~大さじ3
- 水 : 2合分
Time required
40minutes
Procedure
-
1)
cut material
01:55
Cut the carrot into cubes with the skin on.
Cut the onion into cubes.
Cut the peppers in half, remove the seeds and cut into cubes.
Remove skin from chicken breast and cut into cubes. -
2)
stir fry
05:52
Put the butter in a frying pan and heat it to melt.
Add chicken breast and heat over medium heat.
Add the remaining ingredients, salt and pepper, and rice in that order, and stir-fry each time. -
3)
cook
08:24
Add water and (A) to step 2, bring to a boil, cover and cook over low heat for 15 minutes.
Heat over high heat for 30 seconds, turn off heat and steam for 10 minutes.
Mix it all up and put it on a plate.
Make a fried egg (not listed), place it on a plate, and top it with green onions to complete.
Point
・Enter the amount for 2 to 3 people.
・Use rice that has been thoroughly washed and drained.
・You can substitute your favorite ingredients such as mushrooms.
・Chicken consommé can be substituted for chicken stock.
・Cut the ingredients into cubes of the same size so that they can be easily eaten with a spoon.
・It is good to finish the process 2 lightly.
・Step 3 can also be cooked using a rice cooker.
・You can add Worcestershire sauce if you like.
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