チキンライス（スパイスチキンライス）｜まかないチャレンジ! さんのレシピ書き起こし

Slice the onion into 5mm wide slices.
Remove the seeds from the peppers and cut into thin slices.
Peel the garlic clove and cut it into thin slices.
Cut the ginger into strips.

Stick a knife into the muscley part of the chicken thigh and cut off the muscle.
Open the thick part to make the thickness even.
Hit with the peak of a knife and cut into easy-to-eat sizes.
Coarsely chop the mixed nuts.

Put (A) in a bowl and mix.

Warm up the frying pan.
Add oil (not listed) and crack an egg to make a fried egg.

Add oil (not listed) to the frying pan from Step 4.
Add the chicken thighs and brown both sides over high heat.
When the meat goes through the fire, add garlic and ginger and fry.
Add 3 and bring to a boil while stirring.
Add the onion, mixed nuts, and Sichuan pepper in that order, and fry each time.

Place rice on a plate, add 5, 4, green peppers and complete.