海苔巻き（玉ねぎとチーズの海苔巻き）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 5minutes
Mozzarella cheese | Olive Kitchen's recipe transcription
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Ingredients
- Non-homo milk : 900ml
- Vinegar : 45ml
- salt : Appropriate amount
Time required
15minutes
Procedure
-
1)
Warm the milk
00:19
Put milk in a pan and heat to 63-65 degrees.
-
2)
Add vinegar
00:42
Turn off the heat, add vinegar and mix for 1-2 minutes until separated.
-
3)
Divide into whey and card
01:43
Divide into whey (liquid) and card (individual) with a colander.
-
4)
Knead the card
02:32
Put the card in 90 degree hot water, knead it so that it folds and warm it. When it becomes soft, discard the hot water and knead it until it has the desired hardness.
-
5)
Cool with ice water
04:53
Completed by cooling with ice water.
Point
・ Be sure to use non-homogeneous milk.
・ Whey can be used for different dishes, so save it.
・ In step 4, it is recommended to use a spatula or the like to knead. You can knead it by hand, but be careful as it is very hot.
・ Because the freshly made food is delicious, it is recommended to eat it as soon as possible.
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