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Spicy Konjac | Ichikatsu Cooking Channel's Recipe

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Number of Videos
319本

Ingredients

  • Konjac : 1 sheet (250g)
  • Sesame oil : 1 tablespoon
  • (A) Soy sauce : 2 tablespoons
  • (A) Mirin : 1 tablespoon
  • (A) Sato : 1 tsp
  • (A) Hawk's claw : One
  • Sesame : Appropriate amount

Time required

12minutes

Procedure

  1. 1) Bring the water to a boil 01:15

    Boil the water to boil the konjac.

  2. 2) Make sauce 01:23

    While the water of 1 is boiling, mix (A) to make a sauce. Remove the seeds from the hawk's claws, cut them to a suitable size, and add them.

  3. 3) Cut konjac 01:50

    Cut the konjac into appropriate size. You can cut it roughly with a spoon.

  4. 4) Boil konjac 02:13

    To remove the lye, put the konjac in boiling water and boil for 3 minutes.

  5. 5) I'll give you the boiled konjac 02:30

    Raise the boiled konjac in a colander and drain it.

  6. 6) Roast konjac 02:35

    Add konjac to a heated frying pan and fry over medium heat. At this time, do not add sesame oil.

  7. 7) Add sesame oil to the roasted konjac 03:05

    When the konjac sounds start to sound, add sesame oil to 6. Entangle sesame oil throughout the konjac.

  8. 8) Add 2 03:20

    When the sesame oil is all over, add 2 sauces to 7 and fry until the juice is gone.

  9. 9) Sprinkle with sesame seeds 03:49

    Add an appropriate amount of sesame seeds to 8 and sprinkle on the whole to complete.

Point

・ Can be stored in the refrigerator for 1 week.
・ Recommended as a side dish for lunch boxes and snacks for sake.
・ Prepare the sauce while boiling the konjac.
・ Remove the seeds from the hawk's claws. If children eat, do not put hawk claws.
・ When cutting konjac, if you use a spoon, the cross section will be uneven and the taste will easily soak into it.
・ When frying konjac, do not add sesame oil from the beginning, but add it after the konjac sounds.

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