Cooking expert Ryuji's buzz recipe Time required : 80minutes
Spicy Konjac | Ichikatsu Cooking Channel's Recipe
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Ingredients
- Konjac : 1 sheet (250g)
- Sesame oil : 1 tablespoon
- (A) Soy sauce : 2 tablespoons
- (A) Mirin : 1 tablespoon
- (A) Sato : 1 tsp
- (A) Hawk's claw : One
- Sesame : Appropriate amount
Time required
12minutes
Procedure
-
1)
Bring the water to a boil
01:15
Boil the water to boil the konjac.
-
2)
Make sauce
01:23
While the water of 1 is boiling, mix (A) to make a sauce. Remove the seeds from the hawk's claws, cut them to a suitable size, and add them.
-
3)
Cut konjac
01:50
Cut the konjac into appropriate size. You can cut it roughly with a spoon.
-
4)
Boil konjac
02:13
To remove the lye, put the konjac in boiling water and boil for 3 minutes.
-
5)
I'll give you the boiled konjac
02:30
Raise the boiled konjac in a colander and drain it.
-
6)
Roast konjac
02:35
Add konjac to a heated frying pan and fry over medium heat. At this time, do not add sesame oil.
-
7)
Add sesame oil to the roasted konjac
03:05
When the konjac sounds start to sound, add sesame oil to 6. Entangle sesame oil throughout the konjac.
-
8)
Add 2
03:20
When the sesame oil is all over, add 2 sauces to 7 and fry until the juice is gone.
-
9)
Sprinkle with sesame seeds
03:49
Add an appropriate amount of sesame seeds to 8 and sprinkle on the whole to complete.
Point
・ Can be stored in the refrigerator for 1 week.
・ Recommended as a side dish for lunch boxes and snacks for sake.
・ Prepare the sauce while boiling the konjac.
・ Remove the seeds from the hawk's claws. If children eat, do not put hawk claws.
・ When cutting konjac, if you use a spoon, the cross section will be uneven and the taste will easily soak into it.
・ When frying konjac, do not add sesame oil from the beginning, but add it after the konjac sounds.
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