Mayonnaise stir-fry (chikuwa stir-fried with salted mayonnaise) | recipe transcription by cook kafemaru
cook kafemaru Time required : 5minutes
Roast beef ｜ Early wake up MeeKa's recipe transcription
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Ingredients
- Beef thigh block : About 500g
- garlic : 1 piece
- Pepper : Appropriate amount
- Salt (for seasoning) : Appropriate amount
- Olive oil : 1 tablespoon
- salt : Amount of your choice
- Black pepper : Amount of your choice
- grain mustard : Amount of your choice
Time required
45minutes
Procedure
-
1)
Prepare
00:03
Slice the garlic.
Put olive oil in a warm frying pan, add garlic and heat over low heat to add aroma.
Sprinkle salt and pepper on the beef thigh block. -
2)
Add a roast color
00:45
When the garlic is light and golden brown, add a block of beef thigh and bake.
Bake each side for about 1 minute to give the whole a brown color. -
3)
Wrap
01:15
Wrap the beef thigh block in wrap and double wrap in wrap.
Place in a storage bag and wrap in aluminum foil. -
4)
Finish in a water bath
01:45
Remove the boiling water from the heat, soak 3 and leave it for about 30 minutes.
When the heat is removed, cut it to the desired thickness.
Serve on a plate and serve with salt, black pepper and grain mustard.
Point
・ Remove the beef thigh block from the refrigerator about 30 minutes before baking and leave it at room temperature.
・ If the garlic burns during baking, remove it. If the garlic is burnt, bitterness may occur and the flavor may be impaired.
・ Weigh the meat so that it does not float when soaked in boiling water.
・ By gently passing heat through the meat in a water bath, a soft finish is achieved.
・ Serve with lettuce and tomatoes for a colorful finish.
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