Cooking expert Ryuji's buzz recipe Time required : 10minutes
Chkmeruli | World Cuisine World cuisine's recipe transcription
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- 19本
Ingredients
- Nink : 1 piece
- Chicken thigh meat : 400g
- milk : 500ml
- coriander : 2 tsp
- pepper : 1 tsp
- Olive oil : 2 tsp
- cheese : Appropriate amount
- parsley : Appropriate amount
Time required
40minutes
Procedure
-
1)
Cut the material
00:23
Peel the garlic and cut a piece in half. Remove excess fat from chicken thighs and cut into appropriate sizes.
-
2)
Bake chicken
01:34
Heat the oil in a pan and bake the chicken. Once the skin becomes fragrant and cooked, remove it.
-
3)
Fry the garlic
02:36
Add garlic to the pan with oil and stir-fry coriander.
-
4)
Add milk and boil
02:59
Put the chicken back in, add salt, milk and pepper and boil to finish.
-
5)
Serve
03:46
Place in a bowl and sprinkle with cheese and parsley if you like.
Point
・ Traditional Georgian Chkmeruli recipe with chicken stewed in garlic cream sauce.
・ Bake chicken so that the surface is fragrant. You may weigh it with a small lid and bake it.
・ Cook the chicken well.
・ For the topping cheese, we used sliced cheese that was cut into small pieces this time.
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