Kukipapa cooking class Time required : 10minutes
Tuna Yukhoe | [Zubora Rice] Transcription of Zubora Meshi Jeepy's recipe
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Ingredients
- Cut off tuna : 100g
- egg yolk : 1 piece
- (A) Sauce of grilled meat : 1/2 tbsp
- (A) Soy sauce : 1 tsp
- (A) Sesame oil : 2 tsp
- (A) Gochujang : 1 tsp
- Chopped green onions : a little
- roasted sesame : A pinch
Time required
10minutes
Procedure
-
1)
Make a combined seasoning
01:19
Put (A) in a container and mix well.
-
2)
Mix
02:52
Add 1 seasoning to the tuna in a bowl and mix it all together.
-
3)
Serve
03:39
Place the sauce in a bowl, make a dent in the center, and drop the yolk.
Sprinkle chopped green onions and sesame seeds.
Point
・ A simple recipe that can be mixed with seasonings.
・ Choose fresh tuna.
-By using the tuna cut off, you can save the trouble of cutting.
・ If you loosen the tuna before mixing it with the seasoning, you can entangle it evenly.
・ If the tuna is moist, wipe it off.
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