Chigiri Sweet Potato Bread ｜ Life Theater: Transcription of useful cooking videos

Add water and dry yeast and leave for about 1 minute.
Break the egg into a small bowl, add milk to a total of 120g and mix.
Put strong flour, sugar and salt in a large bowl and mix thoroughly with a rubber spatula.
Add melted yeast to a small bowl and mix.
Mix the contents of the bowl and mix with a rubber spatula until most of the powder is gone.

When it is complete, knead it by hand (2 to 3 minutes as a guide).
When the dough is evenly moist, roll it into a bowl, wrap it and let it rest for 5 minutes. Five
After a minute, knead the dough several times (around 5 times as a guide) and prepare it.
Place the butter on the dough and squeeze it into the dough.
When the butter is mixed with the dough to some extent, knead it by hand until it loses its luster (around 30 times).
Roll the dough until the surface is smooth and place in a closed container.

Place in the refrigerator for at least 8 hours to ferment.
It would be nice if it swelled 1.5 to 2 times as a whole.

Dust the table with strong flour (outside the amount) and remove the dough from the closed container.
Cut the dough into 6 equal parts with a kitchen knife, flatten the dough by hand, and wrap it with sweet potatoes.
Close the seams tightly and place them on the frying pan with the seams down.
Place black sesame on the dough.

Cover the frying pan, heat on medium heat for 2-3 seconds, turn off the heat and let it rest for 15 minutes.

Cover the frying pan and bake on low to medium heat for about 10 minutes.
Turn the dough over, cover and bake for about 8 minutes.