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10minutes
Soak the vermicelli in water.
Put (A) in a frying pan and heat over medium heat.
Cut the chicken breast into bite-sized pieces and put them in a frying pan. Slice the onion into thin slices to cut off the fibers. Cut the shiitake mushrooms into thin slices, and cut the cabbage into 1 cm wide pieces.
Put chicken and vegetables in a frying pan, cover and simmer until 80% cooked, then add drained vermicelli.
When the vermicelli becomes soft, mix and serve in a bowl and sprinkle with pepper to finish.
・ You can make soup in a pot, but if you make it in a frying pan, it will be finished quickly because it has good thermal conductivity.
・ Even if you don't use commercially available soup base, the taste of the ingredients will come out, so it will be delicious.
・ Since the ingredients are cut and added to the soup as it is, there is no wasted tableware and less washing is required.
・ By cutting the onions so that the fibers are cut off, the onions can be cooked quickly.
・ Please note that if the vermicelli is completely reconstituted, it will not suck the soup when it is simmered with the soup.
・ It is delicious to make rice noodles, somen noodles, or udon noodles instead of vermicelli.
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