식탁일기 table diary Time required : 40minutes
牛丼|すぐできる簡単レシピ「marcyu」さんのレシピ書き起こし
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Ingredients
- beef : 300g
- 玉ねぎ : 1/2個
- ネギ(青い部分) : 2本
- ショウガ : 1片
- だし汁 : 250ml
- (A)砂糖 : 大さじ3
- (A)みりん : 大さじ3
- (A)お酒 : 大さじ3
- (A)しょうゆ : 大さじ4
- (A)塩 : 少々
- 温泉卵 : 1個
Time required
20minutes
Procedure
-
1)
Prepare
00:16
Slice the onion along the fiber.
Slice the green onions diagonally.
Finely chop the ginger. -
2)
Make a boiled sauce
00:57
Put soup stock and ginger in a frying pan and boil.
Add (A) and mix. -
3)
Boil the beef
01:53
Add beef and onions to 2 and simmer.
When the meat is familiar with the colored simmered sauce, add the green onions and mix gently. -
4)
盛り付ける
02:56
器に盛ったご飯に3をのせ、温泉卵を落とす。
Point
・ A simple beef bowl recipe that can be made with just one frying pan.
・ By cutting the onion along the fiber, the texture remains moderate even when heated.
・ By adding green onions to the finish, the scent will be more pronounced.
・ When putting beef in a frying pan, spread it out so that it does not overlap.
・ Onsen tamago makes the whole flavor mellow.
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