Tart (Sweet potato tart with rice flour dough) | Transcript of Mori no Komepan's recipe
morinokomepan cooking Time required : 60minutes
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Ingredients
- Rice : 1.5 go
- water : 300cc
- Seafood mix : 50g
- Chicken thigh : 50g
- paprika : 1/4 piece
- onion : 1/4 piece
- Salt and pepper : a little
- Consomme (cube) : 1 piece
- White wine : 50cc
- Olive oil : 2 tablespoons
- Curry powder : 1 tablespoon
Time required
20minutes
Procedure
-
1)
Fry rice
00:12
Sprinkle olive oil in a frying pan and fry on medium heat until the rice is clear.
-
2)
Add water and seasonings
00:19
When the rice is clear, add white wine, water, salt, pepper and curry powder and fry.
-
3)
Add consomme and ingredients
00:30
When the whole is uniform, put the consomme in the center.
Add onions, chicken thighs and seafood mix and line up paprika. -
4)
cook
00:42
Cover and cook on medium heat for 10 minutes.
After 10 minutes, open the lid once. Cover again and steam for 5 minutes.
Point
-Since it can be done with a single frying pan, there is no extra washing and no hassle.
・ As a preliminary preparation, cut chicken thighs and onions into 1 cm square pieces, and cut paprika into 5 mm wide pieces.
・ By frying the rice until it becomes translucent, the taste becomes easier to soak in and it becomes delicious.
・ Paprika can be arranged in a circle to give it a gorgeous appearance.
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