牛ガーリックライス｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 15minutes
Garlic sautéed oysters | Life Theater (Life Theater): Transcription of recipes from useful cooking videos
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Ingredients
- Oysters (for heating) : 1 pack
- salt : A pinch
- Pepper : A pinch
- Garlic (tube) : Appropriate amount
- potato starch : Appropriate amount
- Olive oil : Appropriate amount
Time required
13minutes
Procedure
-
1)
Prepare
00:16
Wipe off the water from the oysters with kitchen paper.
Sprinkle with salt and pepper to season.
Sprinkle with potato starch to cover the oysters and mix. -
2)
Bake
00:43
Pour olive oil into a frying pan for one round.
Add about 4 cm of garlic and let it blend with olive oil.
Arrange the oysters while entwining them.
Bake on medium heat for 1-2 minutes. -
3)
Steam
01:29
Turn it over, cover and steam for 3 minutes.
Point
・ The point of deliciousness is to wipe off the water from the oysters with kitchen paper.
・ Tubes are sufficient for garlic, but using chopped raw garlic will increase the flavor.
・ When garlic is slowly heated with olive oil, the scent of garlic is enhanced and the scent of garlic is enhanced.
・ Oysters shrink when heated too much. Sprinkle with potato starch to prevent shrinkage.
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