Who horse [cooking expert] Time required : 20minutes
Japanese Dre Chicken | Life THEATER: Recipes for useful cooking videos
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Ingredients
- Chicken thigh : 1 sheet
- Leek : 1/2
- (A) Japanese style dressing : 2 tablespoons
- (A) Soy sauce : 1/2 tbsp
- (A) Ginger (tube) : 2cm
- (A) Garlic (tube) : 2cm
Time required
10minutes
Procedure
-
1)
Prepare chicken thighs
00:57
Stab the whole chicken thigh with a fork in several places.
Slice the green onions diagonally. -
2)
Add chicken thighs, green onions, and (A)
01:33
Put chicken thighs, diagonally sliced green onions, and (A) in a heat-resistant plastic bag, and knead well until the whole is familiar.
-
3)
Heat in the microwave
04:17
Place each heat-resistant plastic bag on a heat-resistant plate, and heat it in a microwave oven at 500 W for 6 minutes with the mouth slightly open.
-
4)
Serve
06:23
Slice the chicken into pieces that are easy to eat.
Serve in a bowl and sprinkle the green onions and sauce in a plastic bag.
Point
・ By stabbing the whole chicken thigh with a fork, the taste soaks in and prevents shrinkage when baked, resulting in a juicy finish.
・ By putting chicken thighs and green onions together in a heat-resistant plastic bag, the scent of green onions will be transferred to the meat and the odor will be eliminated.
・ After putting it in a heat-resistant plastic bag, rub it firmly so that the taste will soak into it.
-By opening the mouth of the heat-resistant plastic bag a little, it prevents it from exploding when heated.
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