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10minutes
Cut the fish sausage into slices with a width of 1.5 cm.
Cut the avocado into 1 cm cubes.
Cut the cucumber into ginkgo biloba with a thickness of 1.5 cm.
Cut the cherry tomatoes in half.
Cut the sunny lettuce into pieces that are easy to wash and eat.
Put olive oil in a frying pan, heat it, add fish sausage, and bake both sides fragrantly over medium heat.
Put (A) in a bowl and mix well.
Place sunny lettuce on a plate and line up avocado, cherry tomatoes, cucumbers, and grilled fish sausage.
Put on the dressing.
・ Fish sausage becomes fragrant when baked, and gives a feeling of satisfaction like the main side dish.
・ Fish sausage is fragrant by frying in olive oil.
・ By arranging 4 colors side by side, the appearance will be gorgeous.
・ By adding milk to the seasoning, the amount of mayonnaise can be reduced and calories can be reduced.
・ By adding curry powder, you can enjoy it to the end without getting tired.
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