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Tomato and pork soymilk pot | Life THEATER: Recipes for useful cooking videos

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Ingredients

  • Chopped pork : 80g
  • tomato : 1/2 piece
  • onion : 1/2 piece
  • Shimeji mushroom : 1/4 pack
  • Leek : 1/4
  • (A) Soy milk (unadjusted) : 200cc
  • (A) Water : 100cc
  • (A) Mentsuyu : 4 tbsp
  • (A) Pepper : a little

Time required

10minutes

Procedure

  1. 1) Make hot pot soup 01:39

    Put (A) in a pan, mix, heat over low to medium heat, and turn off the heat when it does not boil.

  2. 2) Cut the ingredients 03:19

    Cut the tomatoes into pieces that are easy to eat, and cut the onions and green onions into appropriate sizes.
    Shimeji mushrooms are cut off and loosened.

  3. 3) Boil the ingredients 06:22

    Put pork in a pan and loosen it lightly.
    Add all the other ingredients, remove the lye once in the middle, cover and simmer for about 3-4 minutes.

Point

・ If you don't have a pot for one person, you can use a one-handed pot.
・ The soymilk may be adjusted soymilk, but unadjusted soymilk is recommended because it is seasoned with mentsuyu.
・ Do not boil soymilk because it separates when it is boiled.
・ I want to leave the texture of the onion, so cut it along the fiber.
・ If you add pork and then set it to high heat, the meat will harden, so be careful not to boil it after adding it.

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