Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Tomato and pork soymilk pot | Life THEATER: Recipes for useful cooking videos
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Ingredients
- Chopped pork : 80g
- tomato : 1/2 piece
- onion : 1/2 piece
- Shimeji mushroom : 1/4 pack
- Leek : 1/4
- (A) Soy milk (unadjusted) : 200cc
- (A) Water : 100cc
- (A) Mentsuyu : 4 tbsp
- (A) Pepper : a little
Time required
10minutes
Procedure
-
1)
Make hot pot soup
01:39
Put (A) in a pan, mix, heat over low to medium heat, and turn off the heat when it does not boil.
-
2)
Cut the ingredients
03:19
Cut the tomatoes into pieces that are easy to eat, and cut the onions and green onions into appropriate sizes.
Shimeji mushrooms are cut off and loosened. -
3)
Boil the ingredients
06:22
Put pork in a pan and loosen it lightly.
Add all the other ingredients, remove the lye once in the middle, cover and simmer for about 3-4 minutes.
Point
・ If you don't have a pot for one person, you can use a one-handed pot.
・ The soymilk may be adjusted soymilk, but unadjusted soymilk is recommended because it is seasoned with mentsuyu.
・ Do not boil soymilk because it separates when it is boiled.
・ I want to leave the texture of the onion, so cut it along the fiber.
・ If you add pork and then set it to high heat, the meat will harden, so be careful not to boil it after adding it.
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