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10minutes
Cut off the roots of the enoki mushrooms, loosen them, and cut them into 3-4 cm widths.
Put in a bakeware.
Cut the bacon into 1 cm wide pieces.
While loosening the bacon, place it on the enoki mushroom and add (A).
Wrap gently and heat in a 600W microwave for about 3 minutes.
Shred the green onions and expose to water.
Drain the water.
Serve rice in a bowl, drain the enoki mushrooms and bacon, and put them on top.
Place white onions and sprinkle with coarsely ground black pepper.
・ Enoki mushrooms are recommended because they can be easily loosened with a fork.
・ Bring out the flavor by adding sake.
・ By exposing the green onions to water, the bitterness is removed and the color and shape become beautiful.
・ Drain the water from the ingredients after heating so that the rice does not become sticky.
-Since it is cooked only in the microwave, it is easy and hassle-free without the need for a frying pan.
・ Because the taste of the ingredients is enhanced, less seasoning is required, so it is very healthy.
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