apron Time required : 15minutes
Mushroom and Shirasu with Miso Rice Bowl | Life Theater (Life THEATER): Recipes for useful cooking videos
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Ingredients
- rice : One bowl for the first time
- Shirasu : About 20g
- Enoki : 1/2 pack
- Leek : 1/4
- egg yolk : 1 piece
- Liquor : 2 tsp
- (A) Miso : 2 tsp
- (A) Sesame oil : 2 tsp
- (A) Ginger (tube) : 1/2 teaspoon
- (A) Shichimi : 1/4 teaspoon
Time required
10minutes
Procedure
-
1)
Prepare the enoki mushrooms
01:14
Cut the enoki mushrooms into 1 cm wide pieces and place them on a heat-resistant plate.
Sprinkle sake, wrap it gently, and heat it in a 700W microwave oven for about 2 minutes. -
2)
Cut the green onions
03:49
Cut the green onions into round slices of about 3 mm.
-
3)
Make ingredients
04:53
Put (A) in a bowl, add the heated enoki mushrooms together with the juice, and mix.
Add shirasu, enoki mushrooms, and green onions, and mix well so that they blend evenly. -
4)
Serve
08:45
Put rice on the bowl and put the ingredients on it.
Make a small dent in the middle and drop the yolk.
Point
・ It is better to hold the enoki mushrooms on the surface of the kitchen knife to make them coarser than to completely loosen them.
・ You can use tube ginger, but if you use raw ginger, it will be more fragrant.
・ Adjust the amount of Shichimi to your liking. If your child eats, you don't have to put it in.
・ Make a dent in the ingredients and drop the yolk to prevent the yolk from flowing.
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