かぼちゃ切り方｜店長の料理教室さんのレシピ書き起こし
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Ingredients
- pumpkin : 1 ball
Time required
10minutes
Procedure
-
1)
remove the stem
00:23
Insert a knife around the stem of the pumpkin and make a square cut.
After making an incision, remove the stem.
Do the same for the other side. -
2)
cut
02:30
Cut the pumpkin in half.
Scoop out the seeds with a spoon.
After that, halve it with the cross section down, flip it over and cut it in half horizontally.
Slice thinly so that it forms a fan shape from the end.
Point
・Introduces how to cut into a fan shape when making tempura.
・By removing the stem from the pumpkin first, it will be easier to cut it in half evenly.
・When peeling the pumpkin, use a peeler or knife before slicing in step 2.
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