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唐揚げ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • Chicken thigh meat : 1 sheet (about 320g)
  • (A)しょうゆ : 大さじ3強
  • (A)みりん : 大さじ1
  • (A)酒 : 大さじ1
  • (A)味の素 : 8振り
  • (A)ニンニクのすりおろし : 1片
  • (A)ナツメグ : 5振り
  • サラダ油 : 適量
  • 片栗粉 : 適量
  • カットレモン : 1個

所要時間

60分

手順

  1. 1) Season chicken thighs 01:27

    Cut chicken thighs into bite-sized pieces and put them in a bowl.
    Add (A), knead, and soak at room temperature for 40 minutes.

  2. 2) Fried 04:50

    Pour enough salad oil into a frying pan so that the chicken thighs are half soaked, and heat on medium heat.
    Sprinkle 1 with potato starch and fry in a frying pan.
    When the whole is savory and savory, take it out on a parchment paper, drain it, and leave it for 2-3 minutes.

  3. 3) Serve 07:13

    Serve on a plate and serve with cut lemon.

Point

・ Make the size of chicken thighs as uniform as possible.
・ The grated garlic may be in a tube, but the raw garlic has a better aroma.
・ By adding nutmeg, it will be spicy.
・ If the chicken thighs are small in size, the soaking time may be about 20 to 30 minutes.

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