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60minutes
Cut chicken thighs into bite-sized pieces and put them in a bowl.
Add (A), knead, and soak at room temperature for 40 minutes.
Pour enough salad oil into a frying pan so that the chicken thighs are half soaked, and heat on medium heat.
Sprinkle 1 with potato starch and fry in a frying pan.
When the whole is savory and savory, take it out on a parchment paper, drain it, and leave it for 2-3 minutes.
Serve on a plate and serve with cut lemon.
・ Make the size of chicken thighs as uniform as possible.
・ The grated garlic may be in a tube, but the raw garlic has a better aroma.
・ By adding nutmeg, it will be spicy.
・ If the chicken thighs are small in size, the soaking time may be about 20 to 30 minutes.
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