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納豆パスタ| 料理研究家リュウジのバズレシピさんのレシピ書き起こし

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動画数
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材料

  • water : 320cc
  • (A)醤油 : 小さじ2
  • (A)味の素 : 4振り
  • (A)塩 : 1つまみ
  • パスタ(1.4mm) : 100g
  • バター : 10g
  • 納豆 : 1パック
  • 小ネギ : 適量
  • 刻み海苔 : 適量

所要時間

30分

手順

  1. 1) Boil the pasta 02:29

    Put water in a pot and boil.
    Add (A) and set to medium heat.
    Twist and push the pasta.
    Boil for 5 minutes to make it free of broth.

  2. 2) Prepare for natto 05:39

    Mix the sauce and mustard that came with the natto.

  3. 3) Serve 07:34

    Place 2 on a plate and sprinkle with natto.
    Sprinkle chopped green onions and chopped seaweed.

Point

・ A recipe for natto pasta that can be made with one frying pan.
・ Use the attached sauce and mustard for natto.
・ Although small natto is used, the natto is more entwined with pasta and is deliciously finished.
・ Use a small pot with a diameter of 20 cm.
・ Reduce the amount of water when making more than twice the amount in step 1.
・ After boiling the pasta for 5 minutes in step 1, adjust it by setting it to high heat or adding water so that the broth is just right.
・ If you like, add black pepper for a more delicious finish.

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