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肉じゃが｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

Pork belly : 250g
じゃがいも : 400g
玉ねぎ : 250g
人参 : 300g
白滝 : 200g
生姜 : 15g
ごま油 : 大さじ1.5
(A)塩 : 少々
(A)黒胡椒 : 少々
(B)砂糖 : 大さじ2
(B)酒 : 大さじ6
(B)白だし : 大さじ2
(B)醤油 : 大さじ4

Time required

40minutes

Procedure

1) Cut the material 01:56
For potatoes, roll the aluminum and rub it off. Cut in half and divide it into 4 equal parts. Cut the carrots into small pieces. Peel the onions and slice them into thin slices of 7-8 mm. Cut the ginger into julienne. Cut the pork into large bite-sized pieces and season with (A). Rinse Shirataki noodles well with hot water at 42 ° C and cut with kitchen scissors.
2) Stir-fry the ingredients 04:45
Heat sesame oil in a frying pan and add pork while spreading. Add potatoes, carrots, onions and shirataki noodles, sprinkle oil on the ingredients and fry for 2-3 minutes. Add ginger and add (B). When the seasoning has spread throughout, cover and simmer for 25 minutes.

Point

・ Process 1 Cut carrots into smaller pieces than potatoes. Cut the ginger into julienne without peeling.
・ Step 2 Fry on medium heat. After closing the lid, reduce the heat to medium heat. While boiling, remove the lid and turn it upside down. After boiling, turn off the heat and let it cool and warm so that the taste is well absorbed.
・ Arrange 1 Japanese mustard.
・ Arrange 2 Tabasco.
・ Arrange 3 Sprinkle with chili oil.