ふきの茹で方｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
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Ingredients
- butterbur : moderate amount
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
rub the butterbur
00:30
Cut off the ends of the butterbur, sprinkle with salt and rub it on a board.
-
2)
cut the butterbur
02:36
Cut the butterbur into appropriate sizes.
-
3)
Boil butterbur
03:23
Boil water in a pan, add 10-yen coins and wipes.
Boil for about 5 minutes, expose to water, and peel off the tendons.
Point
・By using the plate, the color becomes beautiful and the streaks are easy to remove.
・When using a 10-yen coin, wash it with water before using it.
・Be sure to boil fuki from boiling water.
・After removing the streaks, soak the wipes in water again.
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