こんにゃく下処理｜のんのひとりカルチャー教室さんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 2.6万人
- Number of View
- 788.8万回
- Number of Videos
- 234本
Ingredients
- Konjac : moderate amount
Time required
5minutes
Procedure
-
1)
Tear off the konjac
03:37
Tear the konnyaku into bite-sized pieces with your hands or a spoon.
-
2)
boil
04:55
Boil about half of hot water in a small pot and add 1.
Boil for about 30 seconds to 1 minute, and when the surface becomes whitish, put it in a colander and drain it.
Point
・Tearing konnyaku with your hands or a spoon rather than cutting it with a kitchen knife makes it easier for the flavor to permeate into the konnyaku.
・Even if it is written on the package that it is not necessary to remove the harshness, the taste will be better if the harshness is removed.
・It is important to use the boiling time as a guideline and to assess the condition of the konnyaku.
関連するレシピ
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
