Chocolate bar｜Miki Mama Channel's recipe transcription
Miki Mama Channel Time required : 30minutes
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ケーキ（餅ホットケーキ）｜ だれウマ【料理研究家】さんのレシピ書き起こし
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- チャンネル登録者数
- 100.0万人
- 再生回数
- 1.5億回
- 動画数
- 619本
材料
- Kirimochi : 1 piece (50g)
- 牛乳 : 200cc
- 卵 : 1個
- ホットケーキミックス : 200g
- バター : 適量
- メープルシロップ : 適量
所要時間
30分
手順
-
1)
heat the cake
01:45
Break the kirimochi into a bowl.
Add milk.
Cover with plastic wrap and heat in the microwave at 600W for 4 minutes.
Remove the plastic wrap from the back to the front.
Mix with a whisk to dissolve the kirimochi. -
2)
make the dough
03:31
Crack an egg into 1 and mix.
Add the pancake mix and mix until the flour disappears. -
3)
bake
05:22
Heat a skillet over medium heat.
When the pan is hot, cool it on a damp cloth.
Heat a frying pan over low heat.
Pour in 2 and spread it over the entire frying pan to fix the shape.
Cover and heat over low heat for 10-15 minutes.
Halfway through, open the lid and if there are bubbles in the dough, turn it over.
Bake the other side over low heat for 3-5 minutes. -
4)
盛り付ける
06:42
お皿に3を盛る。
バターを乗せる。
メープルシロップをかけて完成。
Point
・The amount is for one person.
・Use your favorite pancake mix and kirimochi.
・In step 1, you can cut the kirimochi with a knife.
・In step 1, heat the kirimochi longer to prevent it from becoming lumpy when mixed with milk.
・In order to prevent gluten from forming and hardening, add the pancake mix last and mix.
・Do not overmix once you add the pancake mix.
・A 20cm to 23cm Teflon-coated frying pan is used.
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