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ケーキ（餅ホットケーキ）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

Kirimochi : 1 piece (50g)
牛乳 : 200cc
卵 : 1個
ホットケーキミックス : 200g
バター : 適量
メープルシロップ : 適量

Time required

30minutes

Procedure

1) heat the cake 01:45
Break the kirimochi into a bowl.
Add milk.
Cover with plastic wrap and heat in the microwave at 600W for 4 minutes.
Remove the plastic wrap from the back to the front.
Mix with a whisk to dissolve the kirimochi.
2) make the dough 03:31
Crack an egg into 1 and mix.
Add the pancake mix and mix until the flour disappears.
3) bake 05:22
Heat a skillet over medium heat.
When the pan is hot, cool it on a damp cloth.
Heat a frying pan over low heat.
Pour in 2 and spread it over the entire frying pan to fix the shape.
Cover and heat over low heat for 10-15 minutes.
Halfway through, open the lid and if there are bubbles in the dough, turn it over.
Bake the other side over low heat for 3-5 minutes.
4) 盛り付ける 06:42
お皿に3を盛る。
バターを乗せる。
メープルシロップをかけて完成。

Point

・The amount is for one person.
・Use your favorite pancake mix and kirimochi.
・In step 1, you can cut the kirimochi with a knife.
・In step 1, heat the kirimochi longer to prevent it from becoming lumpy when mixed with milk.
・In order to prevent gluten from forming and hardening, add the pancake mix last and mix.
・Do not overmix once you add the pancake mix.
・A 20cm to 23cm Teflon-coated frying pan is used.