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ブロッコリーの唐揚げ｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

broccoli : 1 bunch (about 200g)
（A）おろしにんにく : 1/2片
（A）しょうゆ : 大さじ2
（A）酒 : 小さじ2
（A）みりん : 小さじ2
（A）味の素 : 3振り
片栗粉 : 適量
サラダ油 : 適量
カットレモン : 1個

Time required

20minutes

Procedure

1) Prepare broccoli 01:51
Cut a bunch of broccoli.
Cut off the surface of the core and cut it into a size that is easy to eat.
Rinse the whole with water and drain it.
2) Season the broccoli 03:08
Put (A) and 1 in a bowl and mix well.
Soak for about 10 minutes.
3) Fry 04:29
Pour the vegetable oil into a frying pan about 1 cm from the bottom of the pan and heat it over medium heat.
Sprinkle the broccoli with potato starch, put it in oil, and fry for about 2 minutes.
When the whole is fragrant and fried, take it out and drain the oil.
Serve on a plate and serve with cut lemon.

Point

・ You can eat deliciously up to the core of broccoli.
・ By soaking the flavor in broccoli, the flavor and aroma will increase.
・ By sprinkling a large amount of potato starch, the finish will be satisfying to eat.
・ Sprinkle potato starch just before frying.
・ It is delicious to eat after sprinkling salt and pepper.