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Hot Sandwich ｜ Miki Mama channel's recipe transcription

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Miki Mama Channel

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Ingredients

小さめの角食パン : 2切れ
(A)卵 : 2個
(A)砂糖 : 大さじ1/2
バター(加塩) : 20g
ハム : 2枚
ピザ用チーズ(またはモッツアレラチーズ) : 100g
マヨネーズ : お好みで

Time required

35minutes

Procedure

1) フライパンに卵と砂糖を流し入れる 01:16
フライパンに油を敷く。
(A)を混ぜ合わせる。
弱めの中火に熱したフライパンに、(A)を流し入れる。
2) 食パンをのせる 02:03
卵が少し固まってきたら、食パン2切れを、離してのせる。
なお、山のあるほうをフライパンの縁側に寄せてのせる。
3) バターをのせる 02:14
バターを10gずつ、各食パンにのせて、焼き上がるのを待つ。
4) Turn over 02:18
Shake the frying pan and when the eggs start moving, slide them onto the plate.
Turn the dish over and put it back in the frying pan.
5) チーズとハムとマヨネーズをのせる 02:41
火を弱火にして、各食パンに、50gずつチーズをのせる。
片方の食パンにハムとマヨネーズをのせる。
6) Fold 03:15
卵を、食パンを包むように折り畳んでいく。
7) 蒸し焼きにする 04:00
弱火のまま、蓋をして10分(片面5分ずつ)蒸し焼きにする。

Point

・ A small bread that fits in a 26 cm frying pan is recommended.
・ Teflon-processed or fluorine-processed frying pans are recommended because they do not stick to eggs.
・ Season the eggs a little sweeter. The sweet eggs go well with the saltiness of ham and cheese. Sweet and salty is addictive.
・ When baking eggs, be careful as the eggs will stick to the frying pan if the heat is too weak.
・ Eggs should be baked to the same thickness as a whole. When the egg is partially swelled, make a hole with chopsticks and pour the egg liquid into it so that the thickness of the egg is uniform.
・ Bread should be separated. When folded, the cheese does not leak and the cheese stretches well.
・ If you put butter on the bread and then turn it over, it will have a beautiful brown color and a good flavor and texture.
・ If you do not set the heat to low when you put the cheese on it, the bread may be overcooked and burned, so be careful.
・ I like mayonnaise, but the bread is thick, so it's delicious if you put a lot of it on it.
・ When folding the egg, be careful not to break the egg and leak the cheese.
・ Steaming on low heat for 10 minutes makes it easier for the cheese to grow.