中華丼（冬瓜の中華丼）｜まかないチャレンジ!さんのレシピ書き起こし

Peel the winter melon and cut it into 4 equal parts lengthwise.
Scrape away the pith with a spoon.
Cut small grid patterns into the skin side.
Cut into 1cm wide sectors.
Slice the ginger into thin strips.
Slice the green onions diagonally.
Cut the chives into 2-3cm pieces.
Cut the shiitake mushrooms into bite-sized pieces.
Cut the pork into bite-sized pieces.

Heat a frying pan over the fire until it smokes.
Add sesame oil and mix well, then add ginger.
When the aroma comes out, add the minced pork and stir fry.
Once the pork is cooked, add the green onions and stir fry.
Add the shiitake mushrooms and stir fry.
Add the winter melon and stir fry.
Once the oil has spread evenly and is well mixed, add (A).
Once boiling, cover with aluminum foil and simmer for 5 minutes.

フライパンに油を引いて温める。
溶き卵を流し入れて箸で混ぜながら焼く。
ご飯を盛ったご飯の上に乗せる。

2に(B)を加えて煮る。
酒溶き片栗粉を加えてとろみを付ける。
ニラを加えて軽く混ぜる。

3の卵焼きの上に4をかけて完成。