Konjac Chinese style white dressing ｜ kattyanneru / Katchanneru's recipe transcription

Cut the fine onions into small pieces about 1 cm wide. Peel and chop the carrots. Cut the konnyaku into small pieces.

Put carrots and konnyaku in a bowl and heat in a 600W microwave for 2 minutes and 30 seconds. When it's cooked, drain it.

Wrap cotton tofu in double-layered kitchen paper, put it in a heat-resistant container, heat it in a 600W microwave oven for 2 minutes, drain it, and mix it with a whipper to crush the tofu.

Add carrots, konnyaku, glazed sesame seeds, sugar, sesame oil, soy sauce, grated garlic, and sesame seeds and mix.

Add the chopped green onions and serve on a plate to complete.