蒸しパン（バニラアイスの蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 40minutes
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Konjac Chinese style white dressing ｜ kattyanneru / Katchanneru's recipe transcription
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Ingredients
- Board konjac : 1/2 sheet
- 木綿豆腐 : 1/2丁
- 細ねぎ : 3本
- 人参 : 1/6本
- ガラスープの素 : 小さじ1
- 砂糖 : 小さじ1
- ごま油 : 小さじ1
- 醤油 : 小さじ1
- すりおろしにんにく : 小さじ1/2
- いりごま : 小さじ1
Time required
25minutes
Procedure
-
1)
Cut vegetables
00:00
Cut the fine onions into small pieces about 1 cm wide. Peel and chop the carrots. Cut the konnyaku into small pieces.
-
2)
To heat
00:00
Put carrots and konnyaku in a bowl and heat in a 600W microwave for 2 minutes and 30 seconds. When it's cooked, drain it.
-
3)
Heat the cotton tofu
01:28
Wrap cotton tofu in double-layered kitchen paper, put it in a heat-resistant container, heat it in a 600W microwave oven for 2 minutes, drain it, and mix it with a whipper to crush the tofu.
-
4)
調味料を混ぜ合わせる
01:44
Add carrots, konnyaku, glazed sesame seeds, sugar, sesame oil, soy sauce, grated garlic, and sesame seeds and mix.
-
5)
仕上げる
02:06
Add the chopped green onions and serve on a plate to complete.
Point
・ Sprinkle with chili oil if you like.
・ Use a plate konjac that does not require removal of lye.
・ If you need to remove the lye from the plate konjac, boil it in boiling water before using it.
・ Chinese-style seasoning with chicken glass soup stock and sesame oil.
・ Use tofu and konjac to reduce calories.
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