Cooking expert Ryuji's buzz recipe Time required : 35minutes
Bibim noodles | Marina Takewaki's recipe transcription
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Ingredients
- Shirataki : 1 bag
- キムチ : 適量
- 刻み海苔 : 適量
- ゆで卵 : 1個
- めんつゆ : 大さじ2
- ごま油 : 大さじ1/2
- 酢 : 大さじ1
- コチュジャン : 大さじ1
- 蜂蜜 : 大さじ1/2
- 炒りごま : 適量
Time required
30minutes
Procedure
-
1)
Mix seasonings
06:50
Add vinegar, noodle soup, sesame oil, gochujang, honey and roasted sesame to the prepared Shirataki noodles and mix.
-
2)
Cut the cucumber
07:22
Shred the cucumber.
-
3)
Finish
07:43
Serve Shirataki, cucumber, boiled egg and kimchi in a bowl and sprinkle with chopped green onions and roasted sesame seeds.
Point
・ For the preparation of Shirataki, cut it into a size that is easy to eat with cooking scissors, rinse it with water, put it in boiling water, and boil it for 3 minutes.
・ It is recommended to keep Shirataki noodles in the refrigerator.
・ Use your favorite eggs such as boiled eggs and raw eggs.
・ Adjust the amount of gochujang to your liking.
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