Ayaka Takeuchi Bread Class Official youtube channel

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41本

* Ayaka Takeuchi's official Youtube channel for teachers who want to open a low-temperature, long-term fermentation bread class *

"Bread class training course for teachers who want to open a low temperature long fermentation bread class" is a school for teachers who want to open a bread class at home in 3 months.

Small group lessons are held twice a month in Odawara.

Students come from all over the country, including ABC license holders, JFCS instructors, homemade association graduates, culinary researchers, those who want to open bakeries and cafes, and those who aim to sell on order.

Below, we will deliver the school information ^ ^


[Ayaka Takeuchi's homepage]
http://takeuchiayaka.com/

[AtoZ free e-mail newsletter for those who want to open a bread class at home]
(in preparation)

[LINE @ for making bread classes that are fermented at low temperature for a long time]
https://line.me/R/ti/p/%40xlg6306f

We deliver how to make bread that is fermented at low temperature for a long time, recipes, tips that will not fail, hospitality dishes that match bread, videos, how to open a home bread class, etc. ♬