和え物（キャベツとツナのめんつゆバター和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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蛇腹漬けきゅうり｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- cucumber : 200g
- 塩 : 1つまみ
- （A）しょうゆ : 小さじ1と1/2
- （A）豆板醬 : 小さじ1と1/2
- （A）砂糖 : 小さじ1と1/2
- （A）ごま油 : 小さじ1と1/2
- （A）酢 : 小さじ1と1/2
- （A）味の素 : 5振り
- いりごま : 適量
Time required
15minutes
Procedure
-
1)
Cut the cucumber into bellows
01:30
Place chopsticks on both sides of the cucumber and make fine cuts.
Turn it over and make fine cuts diagonally.
Cut off the calyx and cut into bite-sized pieces. -
2)
Knead with salt
03:03
Set the colander in a bowl, add 1 and sprinkle with salt and knead well.
Squeeze out the water that comes out. -
3)
Add seasoning
04:17
Put 2 in a container, add (A), and knead well.
Sprinkle with sesame seeds.
Point
・ By cutting the cucumber into bellows, the seasoning soaks into the cuts.
・ If you don't like spiciness, omit the doubanjiang and increase the amount of soy sauce.
・ Do not squeeze out the water completely, but squeeze it out moderately.
・ It is delicious even if you arrange it with Chinese pepper.
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Recipe Reviews・ 1
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comlance
シンプルで非常に良かったです。
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
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