Cake (cheesecake) | Apron's recipe transcription
apron Time required : 15minutes
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チキンのトマト煮｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- チャンネル登録者数
- 368.0万人
- 再生回数
- 8.6億回
- 動画数
- 1,172本
材料
- Chicken thigh : 350g
- salt : 適量
- pepper : 適量
- オリーブオイル : 大さじ1.5
- にんにく : 3片
- 茄子 : 3本
- 玉ねぎ : 1/2個
- トマト缶 : 1缶
- (A) Consomme : 大さじ1
- (A) Sugar : 小さじ2
- (A) Sake : 50cc
- オレガノ : 小さじ1弱
所要時間
30分
手順
-
1)
Cut the material
02:12
Eggplant drops the sardines and cuts them into small pieces. Crush the garlic and slice it. Cut the onions into thin slices. Cut chicken thighs into 2-3 cm squares and salt and pepper.
-
2)
Fry chicken
03:57
Heat the olive oil in a frying pan, bake the chicken thighs from the skin, turn it over and take it out after baking it a little.
-
3)
Fry vegetables
04:54
Add garlic, eggplant, and onions to the frying pan in the order of 2 and fry, add a pinch of salt and fry further.
-
4)
Put canned tomatoes and boil
05:50
Return 2 to 3 and add canned tomatoes to crush the tomatoes and boil them over medium heat.
-
5)
味付けして煮込む
06:22
Add (A) to 4 and simmer, sprinkle with oregano, mix the whole, cover and simmer for 30 minutes on high low heat. Taste and season with salt and pepper or olive oil.
Point
・ Because whole tomatoes have a strong sweetness, we used whole tomato cans this time.
・ 1/2 onion weighs about 120g. Adding onions will increase the sweetness.
・ The frying pan should be 24-26 cm.
・ Process 2 All chicken does not have to be cooked.
・ Step 3 Fry the onions until they turn light brown.
・ Process 5 Adding sake increases the taste, sweetness, and richness. Salt and pepper and olive oil, which are used to adjust the taste, are not included in the ingredients.
・ The required time does not include 30 minutes of stew time.
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