You can search YouTube recipe videos by category, see in text

チキンのトマト煮|料理研究家リュウジのバズレシピさんのレシピ書き起こし

お気に入りに追加
Number of Subscribers
492.0万人
Number of View
15.7億回
Number of Videos
2,153本

Ingredients

  • Chicken thigh : 350g
  • salt : 適量
  • pepper : 適量
  • オリーブオイル : 大さじ1.5
  • にんにく : 3片
  • 茄子 : 3本
  • 玉ねぎ : 1/2個
  • トマト缶 : 1缶
  • (A) Consomme : 大さじ1
  • (A) Sugar : 小さじ2
  • (A) Sake : 50cc
  • オレガノ : 小さじ1弱

Time required

30minutes

Procedure

  1. 1) Cut the material 02:12

    Eggplant drops the sardines and cuts them into small pieces. Crush the garlic and slice it. Cut the onions into thin slices. Cut chicken thighs into 2-3 cm squares and salt and pepper.

  2. 2) Fry chicken 03:57

    Heat the olive oil in a frying pan, bake the chicken thighs from the skin, turn it over and take it out after baking it a little.

  3. 3) Fry vegetables 04:54

    Add garlic, eggplant, and onions to the frying pan in the order of 2 and fry, add a pinch of salt and fry further.

  4. 4) Put canned tomatoes and boil 05:50

    Return 2 to 3 and add canned tomatoes to crush the tomatoes and boil them over medium heat.

  5. 5) 味付けして煮込む 06:22

    Add (A) to 4 and simmer, sprinkle with oregano, mix the whole, cover and simmer for 30 minutes on high low heat. Taste and season with salt and pepper or olive oil.

Point

・ Because whole tomatoes have a strong sweetness, we used whole tomato cans this time.
・ 1/2 onion weighs about 120g. Adding onions will increase the sweetness.
・ The frying pan should be 24-26 cm.
・ Process 2 All chicken does not have to be cooked.
・ Step 3 Fry the onions until they turn light brown.
・ Process 5 Adding sake increases the taste, sweetness, and richness. Salt and pepper and olive oil, which are used to adjust the taste, are not included in the ingredients.
・ The required time does not include 30 minutes of stew time.

関連するレシピ


Let's spread the recipe and support it!

See more videos of this creator
Recipe Reviews・ 0

Popular Recipes

Popular Channels

New Articles

Subscribers Ranking

1
HikakinTV

HikakinTV

1,670.0万人
2
Kimagure Cook

Kimagure Cook

1,080.0万人
3
Babish Culinary Universe

Babish Culinary Universe

1,020.0万人
4
Joshua Weissman

Joshua Weissman

917.0万人
5
Nino's Home

Nino's Home

774.0万人
6
Maangchi

Maangchi

640.0万人
7
백종원 PAIK JONG WON

백종원 PAIK JONG WON

625.0万人
8
Jamie Oliver

Jamie Oliver

593.0万人
9
Kunal Kapur

Kunal Kapur

560.0万人
10
Enfes Yemek Tarifleri

Enfes Yemek Tarifleri

554.0万人
11
Juns Kitchen

Juns Kitchen

529.0万人
12
매일 맛나 delicious day

매일 맛나 delicious day

517.0万人
13
Cooking tree 쿠킹트리

Cooking tree 쿠킹트리

502.0万人
14
Essen Rezepte

Essen Rezepte

496.0万人
15
Cooking expert Ryuji's buzz recipe

Cooking expert Ryuji's buzz recipe

492.0万人
16
Chocolate Cacao Chocolate cacao

Chocolate Cacao Chocolate cacao

459.0万人
17
Preppy Kitchen

Preppy Kitchen

457.0万人
18
Food Wishes

Food Wishes

450.0万人
19
HidaMari Cooking

HidaMari Cooking

443.0万人
20
하루한끼 one meal a day

하루한끼 one meal a day

436.0万人

Omikuji Recipe

Deciding on what recipe to make today is always time-consuming,Right!

So,Let's decide today's recipe like hoping lucky draw from fortune telling.

May you come across today's delicious recipes!

TubeRecipe

Tube Recipe is a YouTuber support media for cooking recipes.

The staff posts recipe videos by carefully selecting the cooking recipe videos from YouTube. You can search only cooking related recipe and its videos from Tube Recipe.
In addition, TubeRecipe's original recipes and cooking procedures in the video are transcribed and posted, So you can watch the video and recipe at the same time.

Furthermore, for YouTubers, We provide a My Page function so that you can edit for free. It is also equipped with a YouTube account authentication function to prevent spoofing, and can be used as a simple official website.

THIS SERVICE MAY CONTAIN TRANSLATIONS POWERED BY GOOGLE. GOOGLE DISCLAIMS ALL WARRANTIES RELATED TO THE TRANSLATIONS, EXPRESS OR IMPLIED, INCLUDING ANY WARRANTIES OF ACCURACY, RELIABILITY, AND ANY IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE AND NONINFRINGEMENT.