Kottaso Recipe [Kottaso Recipe] Time required : 25minutes
Pickled cucumber | Cooking expert Ryuji's Buzz Recipe's recipe transcription
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- Cucumber : 3
- (A) White (Yamaki's cooking white) : 4 tbsp (60cc)
- (A) Water : 4 tbsp (60cc)
- (A) Round sliced pepper : Appropriate amount
Rinse the cucumber lightly with water, cut off both ends, and peel 3-4 places.
Soak in seasoning
Put 1 and (A) in the storage bag, bleed the air inside the bag, and seal it.
Place in the refrigerator and let sit overnight.
Take out the cucumber of 2 and stab it with disposable chopsticks.
・ You can use your favorite white sardine.
・ Partially peeling the cucumber makes it easier for the seasoning to soak into it.
・ Increase or decrease the number of sliced peppers as you like. If you don't like spiciness, you don't have to add it.
・ It is recommended that you spend 12 hours or more in the seasoning.
・ The time required for soaking is not included in the required time.
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