Hotel de Mikuni

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Take the natural "Cuisine Naturel" one step further to Ma Cuisine "Japonizee".

"Japonise" means a perfect understanding of traditional French cuisine,
Perfectly Japaneseizing and expressing the esprit and philosophy of cuisine that can only be expressed by French chefs.

As a proof of that, Kiyomi Mikuni received the Chevalier of the Legion d'honneur from the French Republic.
He received an honorary doctorate from the François Rabelais University.

The former is the first Japanese chef to be honored, and the latter is the honor of only four chefs in the world.
The pride of Hôtel de Mikuni.

Please enjoy Mikuni's culinary philosophy and esprit, "Japonize".

[Special thanks]
✅Video by banana photo（2021.8.29~）

✅Yotsuya harista (2023.1.1~)
http://harista.net/
The shooting location is a shooting studio with a kitchen, a 3-minute walk from Yotsuya Station.
The renovated space of a 50-year-old inn has a ceiling with exposed beams, white walls, and a simple design created by greenery. There are four studios from A to D in the building, and there is also a central kitchen, a full-fledged bar, and a make-up room. 🌟For the talk section, we rent a membership-only bar. Recipe shooting will be delivered from A studio!