Cauliflower and green onion gratin | Hotel de Mikuni's recipe transcription
Hotel de Mikuni Time required : 25minutes
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Taking the natural "Cuisine Naturel" a step further, we move on to Ma Cuisine "Japonise".
"Japonise" means perfectly understanding traditional French cuisine and then perfectly Japanizing and expressing the esprit and philosophy of cuisine that only a French chef can express.
As proof of this, Kiyomi Mikuni was awarded the Chevalier of the Legion of Honor by the French Republic and an honorary doctorate from François Rabelais University. The former is the first time a Japanese chef has received this honor, and the latter is an honor held by only four chefs in the world, and both are the pride of Hôtel de Mikuni.
Enjoy Mikuni's culinary philosophy and esprit, "Japonise."
[Special thanks]
🌟Salon Gaillard (2024.5.14~)
🌟Studio Badw (2024.5.11~)
🌟 Harista Yotsuya (2023.1.1~2024.5.7)
🌟Video by banana photo (2021.8.29~2023.12)
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