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Pickled Cucumber | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Cucumber : 3
(A)砂糖 : 小さじ1
(A)鶏ガラスープの素 : 小さじ1
(A)醤油 : 大さじ5
(A)水 : 大さじ3
(A)酢 : 大さじ1〜2
(A)一味唐辛子 : 適量
(B)ごま油 : 小さじ1
(B)いりごま : 適量

Time required

15minutes

Procedure

1) Prepare for cucumbers 01:18
Wash the cucumbers.
Cut off the side with the cucumber vine.
Rub the cut edge for about 1 minute to remove the lye.
Cut the cucumber to your liking.
2) Make pickled juice 05:24
Put (A) in a frying pan and let it boil for a while.
3) Pickle 06:47
Put 1 in a heat-resistant plastic bag.
Insert (B).
Put 2 hot and remove the air.
Tie the mouth of the heat-resistant plastic bag and let it sit in the refrigerator overnight.
4) 盛り付ける 08:31
お皿に3を盛る。

Point

・ By rubbing the cut end of the cucumber in step 1, the lye is removed and it becomes easier to eat.
・ You can cut the cucumbers as you like, such as round slices, random slices, and bellows slices, but increasing the surface area makes it easier for the taste to soak into the cucumbers.
・ Cucumbers have a better texture if the skin is left.
・ If you want to cut the cucumber into bellows, use chopsticks or cut it with the tip of a knife.
・ By using a heat-resistant plastic bag, you can make it with a small amount of pickled juice.
・ If you are in a hurry, you can shorten the time to put it in the refrigerator to 1 hour, or you can put the cucumber in the pickled soup and simmer it.
・ The time required to put it in the refrigerator is not included in the required time.