Cook Sachiko Fujino Simple Cooking

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I'm Sachiko Fujino, who presides over the cooking class Lacchinasatch. In the classroom, we introduce Italian food, bread and sweets.
On youtube, we will mainly introduce home-cooked rice that you can easily make at home.
Olive oil A lot of Italian food that uses olive oil as a sommelier. We plan to visit producers once in a while and introduce kitchen storage.
The recipe video posted by Tomizawa Shoten every month is also posted here, so please refer to it if you like.

⭐️ I would be grateful if you could subscribe to the channel → http: //www.youtube.com/channel/UCdI4l ...
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I'm Sachiko Fujino, who presides over the cooking class Lacchinasatch. In the classroom, we introduce Italian food, bread and sweets.
On youtube, we will mainly introduce home-cooked rice that you can easily make at home.
Olive oil A lot of Italian food that uses olive oil as a sommelier. We plan to visit producers once in a while and introduce kitchen storage.
The recipe video posted by Tomizawa Shoten every month is also posted here, so please refer to it if you like.

⭐️ I would be grateful if you could subscribe to the channel → http: //www.youtube.com/channel/UCdI4l ...
sub_confirmation = 1

⭐️ <Profile of Sachiko Fujino> (Fujino Sachiko)
Cook, olive oil sommelier, vegetable sommelier, general health instructor While stationed in Europe, trained in the kitchen of the local Italian restaurant'Lauda'. After returning to Japan, he presided over the cooking class'Lacchinasatch'in Tokyo and Yokohama. Introducing simple dishes, sweets, and bread that make use of the taste of seasonal ingredients, mainly Italian food. He has appeared on many TV programs such as recipe development for companies, lecturers at food colleges, and Alfie Kitchen.