豚肉がしっとり柔らか！超簡単＆絶品！豚しゃぶほうれん草の作り方｜料理研究家コウケンテツさんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
#Chinese cuisine
#ramen
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Abura Soba ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription
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Ingredients
- Chinese noodle : 1 ball (about 140g)
- egg : 1 piece
- Shredded Nori Laver : Appropriate amount
- Menma : Appropriate amount
- roasted pork fillet : Amount of your choice
- Small onion : Appropriate amount
- (A) Soy sauce : A little less than 1 tbsp
- (A) Vinegar : 1/2 tbsp
- (A) Oyster sauce : A little less than 1 tbsp
- (A) Material power, book bonito : 1/2 teaspoon
- (A) Sesame oil : 2 tsp
- Chili Oil : a little
Time required
15minutes
Procedure
-
1)
Make sauce
02:16
Put (A) in a bowl and mix well.
-
2)
Boil Chinese noodles
03:22
Put the Chinese noodles in boiling water while loosening them, and boil them for 2 minutes and 30 seconds to 3 minutes. After boiling, drain them into a colander and put them in the bowl of 1.
-
3)
Finish
03:53
Mix the sauce and Chinese noodles and put the green onions on it.
Serve with menma, char siu and chopped seaweed.
Drop the yolk in the center and sprinkle with chili oil.
Point
・ Chinese noodles will be more delicious if you use raw noodles.
・ By using "material power dashi bonito", the finish is delicious.
・ Use grain vinegar as vinegar.
・ You can enjoy it with mayonnaise and black pepper if you like.
・ You can arrange it deliciously even if you add grated garlic or ginger.
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