生姜炒め（トマトと豚肉の生姜炒め）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
Fennel Pasta | Cook Sachiko Fujino Simple Cooking Recipe Transcription
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Ingredients
- Spaghettini : 140g
- Fennel : One
- Anchovy : 2 tails
- garlic : 1/2 piece
- Raisins : 3 tbsp
- Walnut : 3 tbsp
- Lemon zest : Appropriate amount
- Olive oil : 2 tablespoons
- Salt and pepper : a little
- Peppers powder : a little
Time required
20minutes
Procedure
-
1)
Cut the material
00:48
Chop the fennel and chop the garlic. Cut the anchovies into small pieces.
-
2)
Boil the pasta
00:58
When the water springs, add salt and boil the pasta.
-
3)
Make the sauce
01:04
Heat the olive oil in a frying pan and fry the garlic. Add anchovies and fry without burning. Add fennel and stir fry, then add boiled pasta juice, raisins and pepper powder.
-
4)
Combine with pasta
02:04
Add the boiled al dente pasta and add the walnuts while crushing. If you want saltiness, add an appropriate amount of salt.
-
5)
Serve
02:11
Serve on a plate, crush the lemon zest and walnuts again and top. Sprinkle with olive oil and pepper.
Point
・ A recipe for delicious pasta from Sicily, Southern Italy.
・ Fennel is used for marinated salmon, but in Sicily it is used for pasta.
・ Fennel can be made from packs sold at supermarkets.
・ Spaghetti may be spaghetti.
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