ミルフィーユ鍋｜赤髪のともの実写チャンネル!! さんのレシピ書き起こし
赤髪のともの実写チャンネル!! Time required : 30minutes
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煮物（じゃがいもの煮っころがし）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
お気に入りに追加![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AL5GRJXkixvSdGXlRGF-ywnJR6LVnaxP_qXx13XREdIO=s240-c-k-c0x00ffffff-no-rj)
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- 395本
材料
- potatoes : Three
- (A) Sugar : 大さじ2
- (A) water : 200ml
- 醤油 : 大さじ2
所要時間
25分
手順
-
1)
prepare the potatoes
00:50
Peel the potato skin with a peeler.
Remove buds.
Cut into 4-6 equal parts. -
2)
heat up
01:20
Put 1 in the pot.
Add (A) and heat.
Once boiling, reduce the heat to medium-low and simmer for 7-8 minutes.
Add soy sauce and simmer over medium heat for 7-8 minutes.
Sprinkle the broth over the surface of the potatoes several times along the way.
Mix with a spatula. -
3)
Serve
04:26
Complete by serving 2 on a plate.
Point
・The amount is for two people.
・In step 1, you can peel the skin of the potatoes with a kitchen knife.
・A small pot with a diameter of 15 cm is used.
・In step 2, add sweetness first to bring out the flavor of the potatoes.
・During step 2, insert a bamboo skewer into the dough and it will be ready.
・Adjust the boiling condition to your liking.
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