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![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
25minutes
Peel the potato skin with a peeler.
Remove buds.
Cut into 4-6 equal parts.
Put 1 in the pot.
Add (A) and heat.
Once boiling, reduce the heat to medium-low and simmer for 7-8 minutes.
Add soy sauce and simmer over medium heat for 7-8 minutes.
Sprinkle the broth over the surface of the potatoes several times along the way.
Mix with a spatula.
Complete by serving 2 on a plate.
・The amount is for two people.
・In step 1, you can peel the skin of the potatoes with a kitchen knife.
・A small pot with a diameter of 15 cm is used.
・In step 2, add sweetness first to bring out the flavor of the potatoes.
・During step 2, insert a bamboo skewer into the dough and it will be ready.
・Adjust the boiling condition to your liking.
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 15minutes
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cook kafemaru Time required : 15minutes
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