ポテトチップス｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 15minutes
Zucchini bonito Japanese salad | Cook Sachiko Fujino Simple Cooking's recipe transcription
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Ingredients
- zucchini : One
- Soy sauce : 3 tbsp
- White wine vinegar : 3 tbsp
- All-purpose onion : Appropriate amount
- Katsuobushi : About 1/2 cup
Time required
5minutes
Procedure
-
1)
Cut the material
01:31
Cut the zucchini into 3mm beats, and cut the all-purpose green onions into small pieces.
-
2)
Season
02:09
Put zucchini in a bowl and add white wine vinegar and soy sauce to season. Add dried bonito flakes and mix.
-
3)
Serve
02:59
Serve in a bowl and put plenty of green onions on it to complete.
Point
・ Recipe to eat zucchini raw.
・ You can easily do one more item in 5 minutes.
・ Recommended dish from early summer to summer, when zucchini is delicious.
・ The all-purpose green onion may be green onion.
・ If you like, you can sprinkle pepper or white sesame seeds on it, or add octopus to make it delicious.
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