The world of Koji Kobayashi
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A must-see for those who like cooking and those who aim to become professional cooks! !!
I will show you all the authentic recipes of Italian genius Chef Koji Kobayashi with chef's explanation!
★ What is Chef Koji Kobayashi?
The owner-chef of "Fogliolina della Porta Fortuna", which requires a reservation and is limited to one group per day.
<Explanation of membership>
In order to operate this channel for a long time, I decided to try the membership system from December.
● Membership is a YouTube function that allows those who become members on a monthly basis to receive benefits.
In addition, the membership fee paid will be used for the production of new videos on the channel.
There are currently two types of membership.
① Trattoria monthly fee 490 yen ★ The privilege is live distribution only for members.
This is a live streaming project where the chef directly answers what you want to ask the chef, such as questions about cooking and thoughts on cooking.
(Scheduled once a month)
(2) Osteria monthly fee 990 yen ★ The privilege is a member-only video.
You can also receive the benefits of "Trattoria".
In addition to that, we plan to upload one video a month, such as recipe videos, behind-the-scenes shooting, and videos that explain past recipe videos in more detail. (Scheduled once a month)
If you are willing to support us, please join us.
Also, even if you do not join the membership, you can watch the recipe video of the current weekend UP for free.
* Payment will be by credit card.
Personal information will be managed by YouTube. You can cancel at any time.
To register for membership, click the button to become a member from the home screen.
I think that the management side may not be able to meet everyone's requests for the first time in YouTube management, but I hope that you will continue to support us warmly!
We also accept requests such as wanting you to cook this kind of food or doing this kind of project.
Please subscribe to our channel.
● For inquiries and opinions, please contact here → email@example.com
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